By day sunrays embrace sandy rocky soil, by night bright stars invite the crisp dry air. Ascending into French oak barrels delivering the divine water of the grape.

Viticulture:
At 1150 meters or 3770 feet the sandy rocky soil makes the vines struggle yielding their best.

Fermentation:
Selected grape cluster sorting, gravity fed tanks, temperature controlled fermentation, cold maceration and post fermentation maceration.

Aging:
Aged in French oak barrels for 12 months.

Tasting Notes:
Deep red color with intense aromas of dark fruit, spices and minerals meld with oaky vanilla. An elegant, richly concentrated wine with complexity and structure.

Other:
The Ikal wines and the Ikal 1150 Cabernet Sauvignon are marketed in the United States as the 1150 Cabernet Sauvignon from Bodega Ikal.